Ingredients

• 2 quarts popcorn popped 
• 2 tablespoons shredded lemon peel
• 1 teaspoon dill weed
• Optional: 1/2 teaspoon low-sodium salt

Directions

1. Toss popcorn with lemon peel and dill weed.
2. Flavor enhances as popcorn stands.

Nutrition Facts

40 calories
2.5 g total fat
0 g saturated fat
0 mg cholesterol
0 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
1 g protein
25 mg potassium