Five-Spice Popcorn
Asian flavors make this your next favorite go-to snack.
Yield: About 3 quarts
Ingredients
- 2 1/2 quarts popped popcorn
- 1 cup Chow Mein noodles, optional
- 1/2 cup peanuts
- 1/3 cup peanut oil
- 2 tablespoons soy sauce
- 1 teaspoon five-spice powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sesame salt or salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon sugar
Directions
- Keep popcorn, noodles and peanuts warm.
- Combine remaining ingredients and mix thoroughly.
- Slowly pour over popcorn mixture, tossing to blend.
- Pour into a large roasting pan.
- Heat in a 300-degree Fahrenheit oven for 5-10 minutes, stirring once.
Nutrition Facts
130 calories
11 g total fat
2 g saturated fat
0 mg cholesterol
260 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
3 g protein
73 mg potassium