Tossed with a savory Japanese furikake spice blend, this popcorn explodes with the delicious flavors of sesame and nori.
Yield: Serves 2-3
1 nori sheet, broken into pieces
1 tbsp toasted sesame seeds
1/2 tsp salt
1/2 tsp granulated sugar
2 tbsp butter, melted
6 cups popped popcorn
- In spice grinder, or using mortar and pestle, grind nori with half of the sesame seeds until finely ground. Transfer to small bowl; stir in remaining sesame seeds, salt and sugar.
- Place popcorn in large bowl; toss with butter and furikake seasoning until evenly coated.
Alternatively, use store-bought furikake seasoning and season to taste.
To toast sesame seeds, cook sesame seeds in small dry skillet set over medium heat for 2 to 3 minutes or until lightly golden and fragrant. Let cool completely before using.