Garlic & Herb Butter Popcorn
A deliciously savory snack that will be gone in less time than it takes to make it.
Yield: Serves 4
8 cups popped popcorn
3 tablespoons butter
1 tablespoon finely chopped fresh thyme
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh sage
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
- Place popcorn in large bowl; set aside
- In small saucepan, combine butter, thyme, rosemary, sage; cook over medium-low heat for 3 to 5 minutes or until melted and just starting to sizzle. Remove from heat. Let stand for 2 minutes to blend flavors.
- Drizzle hot butter mixture over popcorn. Sprinkle with garlic powder, salt and pepper; toss until evenly coated.
- If desired, replace 1 tablespoon fresh herbs with 1 teaspoon dried herbs.