Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar
• 3 quarts unsalted popped popcorn
• 1 cup chopped walnuts

Directions

1. Cream together butter and brown sugar till light and fluffy.
2. In a separate bowl, toss popcorn and walnuts.
3. Add creamed mixture to popcorn and nuts. Combine until coated.
4. Spread on a large baking sheet in a single layer.
5. Bake at 350 degrees Fahrenheit for 10 minutes or until crisp.

Nutrition Facts

210 calories
16 g total fat
6 g saturated fat
20 g cholesterol
65mg sodium
15 g carbohydrates
1 g fiber
9 g sugar
2 g protein
76 mg potassium