Ingredients

• 6 quarts popped popcorn olive oil cooking spray
• 1 cup grated Parmesan cheese
• 2 teaspoons garlic salt
• 2 teaspoons paprika
• 1 tablespoon Italian seasoning

Directions

1. Place popcorn in a large, sealable plastic container (or in a 2.5 gallon plastic sealable bag).
2. Spray popcorn lightly with cooking spray.
3. Sprinkle cheese, garlic salt, paprika and Italian seasoning over popcorn and shake to distribute evenly.
4. To serve, scoop popcorn into reusable plastic cups.

Preparation time: 5 minutes

Nutrition Facts

50 calories
3 g total fat
1 g saturated fat
9 mg cholesterol
210 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
2 g protein
30 mg potassium