Honey Mustard Snack Mix
Honey and mustard come together for a sweet and tangy popcorn sensation.
Yield: 1 quart
- 1 quart popped popcorn
- 2 teaspoons honey
- 1 teaspoon dry mustard
- 1/2 teaspoon cumin powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground white or black pepper
- Preheat oven to 325 degrees Fahrenheit.
- Spread popcorn on a baking sheet. Drizzle honey over popcorn and sprinkle with dry mustard, cumin, salt and pepper.
- Bake about 9 minutes and toss just before serving. Serve warm.