Ingredients

• 10 cups freshly popped popcorn
• 1 cup pastel colored jelly beans
• 1/4 cup butter or margarine
• 1 package (10 1/2 ounces) miniature marshmallows
• 1 package (3 ounces) blueberry, strawberry or lemon gelatin

Directions

1. Combine popcorn and jelly beans in large bowl; set aside.
2. Microwave butter and marshmallows in large glass bowl on HIGH for 2 minutes or until marshmallows are puffed.
3. Stir in gelatin. Pour marshmallow mixture over popcorn and jelly beans.
4. Mix lightly until coated.
5. Shape into 16 (2-inch) eggs with greased hands.

Nutrition Facts

170 calories
4.4 g total fat
2 g saturated fat
10 mg cholesterol
65 mg sodium
32 g carbohydrates
1 g fiber
23 g sugar
1 g protein
13 mg potassium