Ingredients

• 5 quarts popped popcorn
• 1 cup dried banana chips
• 1/2 cup peanut butter
• 2 teaspoons vegetable oil
• 1 teaspoon soy sauce
• 1/4 teaspoon ground garlic
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

Directions

1. Combine popped popcorn and banana chips in a roasting pan.
2. In a small saucepan, stir together peanut butter and oil until blended; add seasonings and heat.
3. Pour peanut butter mixture over popped popcorn and toss to coat. Heat in 300-degree Fahrenheit oven for 10 minutes, stirring several times.

Nutrition Facts

100 calories
7 g total fat
2 g saturated fat
0 mg cholesterol
40 mg sodium
8 g carbohydrates
1 g fiber
2 g sugar
2 g protein
76 mg potassium