Ingredients

• 10 cups popped popcorn, unpopped kernels removed
• 1/2 cup sweetened flaked coconut
• 1/2 cup sliced almonds
• 1/2 cup (1 stick) butter
• 1/2 cup sugar
• 1/4 cup honey
• 1 tablespoon madras curry powder (mild curry powder)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat oven to 300 degrees Fahrenheit.  Place popcorn, coconut and sliced almonds in a large bowl; set aside.
2. Heat butter, sugar and honey in a medium saucepan over medium heat.  Stir mixture until it begins to boil.  Boil 2 minutes without stirring.  Remove from heat and stir in curry powder, baking soda and salt (mixture will foam).
3. Pour butter mixture over popcorn mixture and stir until evenly coated.  Pour popcorn mixture onto a large, rimmed baking sheet or roasting pan.  Bake 30 minutes, stirring twice during baking time.
4. Cool mixture completely; break into pieces.  Store in an airtight container.

Nutrition Facts

230 calories
15 g total fat
8 g saturated fat
25 mg cholesterol
270 mg sodium
25g carbohydrates
2 g fiber
19 g sugar
2 g protein
81 mg potassium