Ingredients

• 8 cups popped popcorn
• 2 tablespoons butter
• 1/2 cup finely shredded cheddar cheese

Directions

1. Place popcorn in a large bowl.
2. Melt butter and cheese in a small pan over low heat, till just melted.
3. Dribble the butter and cheese mixture over popcorn and mix thoroughly to coat.
4. Form mixture into balls, using about 1/2 cupful for each.
5. Serve immediately or wrap and refrigerate.

Nutrition Facts

45 calories
3.5 g total fat
1.5 g saturated fat
5 mg cholesterol
35 mg sodium
3 g carbohydrates
0 g fiber
0 g sugar
1 g protein
9 mg potassium