Ingredients

• 2 Tablespoons brown sugar
• 1 1/2 teaspoons Cajun seasoning mix
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon chili powder
• 8 cups air-popped popcorn
• 1/4 cup clarified butter (helps prevent sogginess; may use regular melted butter)
• 1 teaspoon liquid smoke

Directions

1. Combine brown sugar, Cajun seasoning mix, garlic powder, onion powder and chili powder in a small bowl.
2. Melt 1/4 cup butter. Cool slightly, then pour off the clear melted butter layer into a small bowl. Discard the opaque milky solids that remain behind.
3. Stir the liquid smoke into the butter.
4. Place popcorn in a large bowl, and drizzle it with butter mixture. Toss to coat the popcorn well.
5. Sprinkle sugar-seasoning mixture over popcorn and toss to distribute evenly.
6. Serve immediately or store in an airtight container.

Tip:

Liquid smoke can be found with the barbecue sauces/condiments section of large grocery stores.

Nutrition Facts

110 calories
9 g total fat
4.5 g saturated fat
15 mg cholesterol
25 mg sodium
8 g carbohydrates
1 g fiber
3 g sugar
1 g protein, mg potassium