Ingredients

• 4 quarts popped popcorn
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 teaspoons finely crushed rosemary (fresh or jarred)
• 1/4 cup grated Parmigiano- Regianno cheese (or Parmesan cheese)
• 1 teaspoon garlic salt (or sea salt)
• 1/8 teaspoon white pepper, optional

Directions

1. Place popcorn in a large serving bowl. 
2. Mix butter, olive oil and rosemary together in a small bowl; microwave 20 seconds to melt butter. 
3. Stir butter mixture and pour over popcorn; toss. 
4. Sprinkle cheese, garlic salt and pepper over popcorn; toss again and serve.