Savory Popcorn de Provence
Herbs de Provence give this dressed up popcorn a continental flair.
Yield: 8 cups
Ingredients
- 8 cups popped popcorn
- 1/4 cup
- 1/2 stick butter or margarine
- 2 garlic cloves, finely minced
- 2 tablespoon herbs de Provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)
Directions
- Melt butter in small saucepan; add garlic and cook 1 minute.
- Stir in herbs de Provence.
- Place popcorn in large bowl.
- Toss flavored butter mixture over popcorn; serve immediately.
Nutrition Facts
Per 1 cup:
90 calories
8 g total fat
4 g saturated fat
15 mg cholesterol
45 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
1 g protein
29 mg potassium