Popcorn Study Snack
Just enough sweet to keep you going!
Yield: 8 cups
- 1/2 cup unpopped popcorn
- 3 tablespoons white sugar
- 1/4 cup vegetable oil for popping
- Heat oil in medium sized pan until hot.
- Add popcorn and sprinkle all of the sugar over it.
- Cover and shake continuously until popped.