Ingredients

• 5 cups popped popcorn
• 1/2 cup honey roasted peanuts or peanuts
• 1/4 cup peanut butter
• 1 tablespoon butter
• 1 teaspoon honey
• 1 teaspoon brown sugar
• 1 teaspoon hot pepper sauce (or to taste)
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes (or to taste)

Directions

1. Preheat oven to 300 degrees Fahrenheit.
2. Place popcorn in a large bowl. Scatter peanuts over top; set aside.
3. Stir together peanut butter, butter, honey, brown sugar, and hot sauce in a small, microwave safe bowl. Heat in microwave about 30 seconds. Stir to blend.
4. Drizzle the peanut butter sauce over the popcorn. With a large spoon, stir popcorn until evenly coated. Spread mixture onto a rimmed baking sheet and bake 15 minutes or until lightly browned. Allow popcorn to cool and serve immediately

Nutrition Facts

Per 1 cup:
220 calories 
18 g total fat 
4 g saturated fat 
5 mg cholesterol 
270 mg sodium 
13 g carbohydrates 
1 g fiber 
5 g sugar 
7 g protein 
182 mg potassium