Ingredients

• 6 large pretzel rods
• 6 tablespoons peanut butter
• 3 cups popped popcorn Sugar sprinkles
• 3/4 cup mini chocolate chips, optional

Directions

1. Spread 1 tablespoon of peanut butter over pretzel, leaving a 2-inch ‘handle’ without peanut butter.
2. Press and roll popcorn onto peanut butter to coat. Sprinkle with sugar sprinkles.

For optional chocolate drizzle:

1. Place chocolate chips in a small sealable plastic bag and seal bag.
2. Microwave 30 seconds or until chocolate is melted.
3. Clip a small corner from the bag and squeeze bag to drizzle chocolate over popcorn.
4. Sprinkle with additional sugar sprinkles.
5. Allow chocolate to harden before serving.

Nutrition Facts

Per 1 cup:
150 calories 
10 g total fat 
2 g saturated fat 
0 mg cholesterol 
220 mg sodium 
13 g carbohydrates 
2 g fiber 
2 g sugar 
5 g protein 
128 mg potassium