Honey Matcha Popcorn
Enjoy the simplicity of whole grain popcorn with a sprinkling of matcha (green tea) and a touch of honey.
Yield: 12 cups
Ingredients
- 12 cups unsalted, unbuttered popped popcorn
- 1/4 cup butter
- 1/4 cup honey
- 1 teaspoon matcha green tea powder
- 1/2 teaspoon salt
- 1 tablespoon black sesame seeds
Directions
- Preheat oven to 300° Fahrenheit. Line large, rimmed baking sheet with parchment paper. Place popcorn in large mixing bowl.
- In small saucepan set over medium heat, melt together butter, honey, matcha and salt, stirring until dissolved. Pour over popcorn; toss to combine. Spread onto baking sheet. Sprinkle with sesame seeds.
- Bake, stirring occasionally, for 25 to 30 minutes or until popcorn is dry. Let cool completely before serving.
Tip:
Matcha powder can be found in the tea and coffee aisle at the supermarket.
Nutrition Facts
Per 1 cup
Calories 90
Fat 4.5g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 12g
Fiber 1g
Sugars 6g
Protein 1g