Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons maple syrup
• 1 1/2 teaspoons pumpkin spice mix
• 1 tablespoon butter or margarine
• 1/2 cup chopped pecans, optional
• 5 cups popped popcorn

Directions

1. In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat. 
2. Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling. 
3. Stir in butter until melted and well blended. 
4. Add pecans, if desired, and popcorn and stir until well coated. 
5. Allow mixture to cool before serving.  Serve immediately or store in an airtight container.

Nutrition Facts

100 calories
4.5 g total fat
2 g saturated fat
5 mg cholesterol
20 mg sodium
16 g carbohydrates
1 g fiber
10 g sugar
1 g protein
39 mg potassium