Rocky Road Popcorn Clusters
Chocolate, marshamallows, nuts - the only thing missing is popcorn. Don't worry, we've got you covered!
Yield: about 3 dozen
Ingredients
1 bag (6 ounces) semi-sweet chocolate chips
1 teaspoon vegetable oil
4 cups popped popcorn
1 1/2 cups miniature marshmallows
3/4 cup chopped walnuts
Directions
- Place chocolate chips in a small microwave-safe bowl. Heat in microwave on HIGH 1 minute, until melted. Stir in oil.
- Place popcorn, marshmallows and walnuts in large bowl. Pour chocolate over mixture, tossing to coat.
- Drop mixture by tablespoonful onto wax paper-lined jellyroll pan.
- Refrigerate until firm, about 2 hours or overnight.
Nutrition Facts
Per 1 cup:
100 calories
7 g total fat
2 g saturated fat
0 mg cholesterol
5 mg sodium
11 g carbohydrates
1 g fiber
8 g sugar
1 g protein
60 mg potassium