Pumpkin Spice Latte Popcorn
Spiked with pumpkin pie spice and espresso powder, this sophisticated, heavenly popcorn is half-sass, half-class.
Yield: 4 to 6 servings
2 tablespoons vanilla sugar
2 teaspoons espresso powder
1 teaspoon pumpkin pie spice
1/4 teaspoon sea salt
8 cups popcorn
2 tablespoons melted coconut oil
- In small bowl, whisk together vanilla sugar, espresso powder, pumpkin pie spice and salt until blended.
- Place popcorn in large bowl. Drizzle coconut oil over popcorn; toss until evenly coated. Sprinkle with vanilla sugar mixture until dusted evenly.
Tip: Add white chocolate chips, white chocolate–covered pretzels or vanilla yogurt–covered raisins if desired.