Ingredients

• 2 quarts
• (8 cups) popped popcorn
• 1/4 cup butter or margarine
• 3 tablespoons corn syrup
• 1/2 cup sugar
• 1 package (3 ounces) gelatin dessert powder, any flavor
• Sugar sprinkles, optional

Directions

1. Preheat oven to 250 degrees Fahrenheit.
2. Line a baking sheet with waxed paper or foil; set aside.
3. Spray a large bowl with cooking spray (to reduce sticking) and place popcorn inside; set aside. Heat butter, corn syrup and sugar in a small saucepan over medium-low heat, stirring to blend.
4. When butter is melted, stir in gelatin until completely dissolved.
5. Bring mixture to a boil. Reduce heat to low and simmer 5 minutes, stirring frequently.
6. Immediately pour hot mixture over popcorn and stir to coat completely. Spread onto prepared baking sheet and sprinkle with sugar sprinkles, if desired.
7. Bake 12 minutes; cool in pan.
8. Break into small pieces to serve. 

To store: place in an airtight container.

Nutrition Facts

Per 1 cup:
200 calories 
8 g total fat 
4 g saturated fat 
15 mg cholesterol 
100 mg sodium 
33 g carbohydrates 
1 g fiber 
28 g sugar 
2 g protein 
20 mg potassium